Alyzia Hotel Restaurant
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Travel Blogs from Avermes
... herb farm, where a husband and wife who are both biology professors have ten acres with four ponds, horses, a working donkey, and grow their own herbs and sell them to restaurants and pharmaceutical companies. It was very educational ~ we learned about edible flowers, how to grow saffron, etc.
We came back to MC house and she made some churros (we used to eat them a lot in Spain)
We are ...
This morning Philippe walked down the street from our rental house and brought home fresh croissants and baguettes with our coffee. We are going to start our diets when we return to the states ~ there is WAY too much delicious food to pass up here!! =)
Carmen (Philippe's mom) had a great lunch at her house.
We drove to the country to a winery and had a tour of the vineyard ~ sampled some wine and bought a few bottles.
We went to see the ...
Today after the lunch we go to the City Market for the afternoon. Afterwards we went to the house we rented for the remainder of our stay, it is 250 years old, it was just remodeled last year. It has two bedrooms, a nice kitchen, bathroom, and nice courtyard outside off the kitchen. It is right in the center of town and we can walk two minutes to be at the shops, bakery, etc.
I had "the list".
So today, we made sure we visited every place mentioned on it.
Many of the towns we drove through rather than by-pass, which was for the most part interesting and worthwhile. However, as we approached Thiers, my inner hackles went up and I was distinctly uncomfortable. A bit like when one visits a house to buy or rent and for no explicable reason you just feel ...
paté de campagne met tomaten en Visalis
Nazi Goreng met heerlijk gekruide rijst en groentjes,
gebakken champignons en een ei
platte kaas met ...