Altin Yunus Resort & Thermal Hotel
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Travel Blogs from Cesme
... with the tour guide to our lunch destination. We went to a really nice Turkish Pide place for lunch (Pide is like a really thin bread or dough with minced meat or another topping on it). Dominic and I wanted to try a sneaky trick, so we did, we picked up a 2.5 Lt bottle of coke and used it to give to most people with their meal, the funny things were that the restaurant didn't ark up about us doing it and that the whole bottle was 2 TL cheaper that a can of Coke. After lunch ...
... br> Drove to rest stop for chocolate ice cream and cookies (J). Arrived in Kardamili and walked tiny main street. Bought dinner at grocery - tuna in olive oil, Oreos dipped in Chocolate, flavored potatoe chips and bagel chips.
Our afternoon's drive took us along sweeping views of the Ionian Sea to the relaxed seaside village of Kardamyli
... 14th - 15th century), retain their original historical fortress character. This is also the main part of Chios famous for production of Mastic.
Thu 2nd: Highlight today was going inland to Anavatos, a deserted medieval village on top of a ...
... purposes. The people have always had a hard life here and not that much money except for a few wealthy ship owners that own villas on the island. So we were very surprised when we went into the local village church to see incredibly ornate and over decorated statues and icons and chandeliers made from solid gold and silver. Most of the inhabitants were old so when they have gone one wonders who will continue looking after the place. It was even worse in ...
... The descent from the hills to the harbour at Lagada on Monday is quite an experience. The Raven goes suitably slowly for Hilli! We encounter some incredible black mountain-goats who peer down at us from ridiculous perches high above the road. The water in the harbour is crystal clear and full of fish swimming just below the surface... a bit like in Ithaki... they're accustomed to having bits of bread thrown to them from the taverna. The chef cooks us some delicious fresh fish ...