Althea Village Hotel
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- Continental Breakfast
- Tennis Court
- Free High-Speed Internet
- Wireless internet connection in room (free)
- Wireless internet connection in public areas
Photos of Althea Village Hotel
TripAdvisor Reviews Nynasgarden Hotell & Konferens Nynashamn
Travel Blogs from Chania
... We, the other three, decide we should drive to a "nearby" beach. It's about 5 klms away so off we go. Before you know it I'm confidently driving down a one way. The wrong way. Minor problem. We're on our way. Paul has the map in the back. Lisa is asking if he can see such and such street. Paul says "Do you see anything that starts with a K". The street signs are in Latin and Ćirilic when they're there. We get lost and found and lost again. Leaving ...
... with no wings who fell into the ocean, children from wealthy families being given away and lastly something about a 3-meter tall chicken.
We stopped at some site, bought our tickets and walking into a place where we had no idea where we were. Kathy says, “after all that, all I got was something about a 3 foot chicken with no wings”. I was successfully gone. Classic laugh/cry and down.
We have no clue ...
This morning we woke up in Chania, Crete. We had been to Crete some years ago but were on the other side of the island. It was OK then but it was nothing to rave about. Today's experience was completely different. I doubt there is a more charming and beautiful place on earth. Chania overlooks the Aegean Sea against a stunning mountain backdrop. We had no tour planned for the day. So we just walked around and got lost in the ...
... like to know about hiking in Albania and we wanted more information on cycling in Ireland so we exchanged email addresses. Our bus was in Sougia when we arrived and we spent the next hour or so driving over several mountain ranges on some of the tightest switchback roads that we have ever been on. It was dark when we got back to our hotel and we were tired. A quick dinner of very good mezes and we headed for ...
... phyllo pastry staring with a small ball of dough. The end product is the baklava and other treats they make to sell to the locals and the tourists (which were amazing!!). This man was an artist and the obvious enjoyment he gets from his job was contagious. We stayed for awhile to watch him. In an age of machinery we both realized this would be something very special and was the highlight of our time here. We have some video but I ...