Altafiumara Resort & SPA
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Travel Blogs from Cannitello
... the Straits of Messina, and working our way into the channel, which separates Sicily from mainland Italy. As we are making our way from the Ionian to the Tyrrhenian seas, Marina brought us a "cockpit luncheon feast". Sipping on a glass of white wine to wash the sandwiches and pizza down..... yes, indeed, life does not get better. It took us about 8 hours to get from Taormina to Milazzo. Once we tied up in the small little harbor, two things struck me: 1. off ...
... I have web feet.... We are going to be just fine.... It is only water." I said very matter of factly. "oh dear.... we may have to buy umbrellas.... I don't know about this..." expressing her mounting doubt of this entire shopping experience. "yes... we may... and we can always dash into a shop, and look around, maybe finding something to buy?!", I cheerfully said with a smile on my face. This seems to get through to her. As soon as we got out of the cab... the skies opened ...
... on previous nights. Matt started with salmon tartare, and I had Caesar salad. We both had beef tournedos. Dessert was apple crumble for Matt, and lemon curd in phyllo for me. We then returned to the room, organized our laundry to hand in for service tomorrow, and packed our backpack for tomorrow's shore excursion in Athens. It will be an early day, as we need to meet up with our tour group at 8:00 am. Better get to bed after such a busy ...
... for the last 30+ hours, the silence is golden to all of our ears. About 3:00p.m. this afternoon we arrived at Taormina. The skies were a little grey...and darkening. Jacques and Marina whipped up a very quick mushroom pasta lunch ------- and B A M.... the rains were upon us.... and in torrents... coming down in drops the size of golf balls! OMG! I am so glad this did not hit us during our crossing.... Marina and ...
... we skipped it, because shortly after we turned back, it began to rain. Just as the drizzle began, we grabbed some to-go snacks - arrancia (fried rice ball with filling) for Matt, and gelato for me (pistachio - the local specialty - and chocolate for me). We managed to duck from awning to awning for awhile, until the torrential downpour began. The Mediterranean had finally realized who was in town, and the rainy weather caught up with the cursed one. We'd resisted the ...
How has this hotel rated in the past?
- Continental Breakfast
- Free High-Speed Internet
- Swimming pool
- Room service