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Travel Blogs from Annecy
Sunday 4:15am Pacific Time - Wake up
Sunday 7:30am - Flight from LAX to JFK
Sunday 3:45pm EST - Land in JFK, spend 2 hours collecting baggage, rechecking baggage, and going through security... again.
Sunday 7:45pm EST - BLAST OFF
The entire day of traveling was a little stressful, mostly because I was dealing with annoying travel odds and ends (and hoping that my bags weren't too many kilos), while the fact that I ...
... rusty, especially with my listening/comprehension skills - everyone speaks so quickly! - but I've been able to make myself understood all day, at grocery stores and patisseries and train stations alike. I'm looking forward to improving, and especially to my ears catching up with my mouth.
Tomorrow begins orientation, so I'll be visiting the campus (about thirty minutes away from the dorms, just outside the city) for the first time ...
... due to make up and sanitisers - all of which I also had in my handbag which made it through fine. They weren't helpful either. Roz and Rob went on with the kids for something to eat.
We met at the gate for a 6pm flight and then of course as we were queueing to get on the plane the movement stopped. MMMMMMM. We got on the plane, the kids ( and Matt and I) hadn't eaten, so chewed their way through most of the snacks that ...
After landing in Lyon we claimed our rental car and drove to our first destination in France. Picturesque and serene, Annecy is nestled quietly along an Alpen lake and hasn't lost it's medieval charm.
It is still a walking village where much of the downtown is only accessible by foot. In fact, driving is so cumbersome that it took about thirty minutes to drive the short distance from our hotel to the carpark. We gladly left our car behind and walked our ...
We wanted to improve on last night’s meal but as Tony is still dealing to a bad cough & cold we didn’t want a big night. Unfortunately, many of the place to eat in Sevriers were not open on Tuesdays so we ended up buying some ‘heat at home’ lasagna which was surprisingly good….slightly more upmarket from the tin of sauerkraut….and washed down with a nice French red.
Tomorrow we drive on to ...