Plazza Hotel Alpexpo
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Travel Blogs from Grenoble
... lemon yoghurt cake, apple and cinnamon, American spiced carrot cake (the best!) and on one day I made chocolate cupcakes with a blackcurrant icing!!
I've just noticed that my last entry was just after Christmas! So much has happened since then! Leo and I haven't been skiing as much, I think we are in need of respite! We still go quite regularly compared to the average person ...
... able to convince Laura and we decided to meet up with some friends in Brianšon. To get to Brianšon we had to cross a mountain range and thus decided to go around it, stopping in Grenoble of course to see her friends.
Montelimar is a small city that is a bit of a detour from the freeway. This makes it difficult sometimes to find a covoiturage (carpool) as there are not many people leaving from ...
... was waaaaay steeper
than most beginner slopes are in other ski stations. But I went up anyway, and
came down about 80 times faster tearing through screaming children learning how
to ski and snowboard while I myself was screaming out of fear for them and my
own safety. (Okay it wasn’t that bad, but you get the drift.) The second time
we went up, they told me to try and follow Denis so I could learn how to weave
back and forth and slow myself down. ...
... there too!
After lunch, we went back and hit the red that was closed before and some of the other reds again. When it came time to head back for good, we decided to hit the only slope we had not yet hit. It was a black that was not on the map but labeled between the trees. How hard could it be? the hardest red there was easier than the easiest blue (and even some greens) at Les Deux-Alpes!
We took the path and get ...
... was so proud of us but eventually, we had to go catch our bus!
It was this day that my infatuation for this sport has reached critical mass! I still ( two weeks later) spend so much of my time thinking about how to get back to a mountain and ride some more! I think proximity to a ski resort will be one of the things that stand out on all future job perks!
From a state of nostalgic infatuation, with love,