Aloft Beijing Haidian
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- Room service
- Swimming pool
- Free High-Speed Internet
- Business Services
- Fitness/Health center
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Travel Blogs from Beijing
... before we went our for dinner at a "Chinese" buffet, which in reality was more of a feeble, Far-Eastern attempt at an American Buffet. It was clear that we were no longer in North America. Customs at the airport seemed intimidating, perhaps the remnants of a preconceived notion of the fact that we were now entering a communist country. Then, as soon as we boarded our bus and headed for the hotel, things really hit home, as the signage everywhere was in Chinese. Even ...
... Seeing the sights was great, and eating real Chinese food is amazing. I can't wait for more fun and different experiences! I'm tired but having so much fun!
SIMONE - "WOW"! China is amazing and I have had the time of my life! There is so much to learn about the Chinese culture and etiquette, and I am still getting used to it, but it is an amazing ...
... The area is a large open concreted area in the middle of several large and important buildings in China. One of those buildings was Hall of the People which houses the Communist's Ruling Party Meetings. Within the square there was police, swat and military officers scattered in the area randomly checking locals identification cards. The square itself is packed with people, tourist and (predominantly) locals. There are little carts that sell drinks and snacks as well ...
... and I decided it would be a great idea to try and run up the steepest set of steps on the whole wall, half way up the scramble my thighs were burning, sweat cascading and started to feel dizzy. At the top we both looked at each and pretended it was easy! it was a cool 35 and i felt like fainting and being sick at the same time! We conquered several sections but the heat and the time got the better of us so we took the cable car down. Low points were the high ...
... dwellers and relatively sedentary with a high percentage of body fat. Today, most restaurateurs use the larger, white Pekin Ducks as the basis of the dish, although there is some use of foreign ducks that are larger and leaner in some establishments. To offset the change from the small black ducks to the modern ducks, a period of force feeding has been introduced to increase body fat. So the ducklings are allowed normal lives for ...