Alghero Resort Country Hotel
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Travel Blogs from Alghero
... Kevin had Monkfish with tomato, olives and capers accompanied with Mediterranean grilled vegetables. I had whole grilled flounder with roasted potatoes. We shared an entree of freshly cooked baby mussels and clams (cockles) in a lemon an olive oil sauce. All very yummy!
Chilled at home tonight and booked a place in Cabras near Oristano to stay tomorrow night.
From Robyn in ...
... down the main street which is now a bit touristy but we discovered a great wine bar with tapas. It was very hot so a Prossecco fitted the bill which is a light , off-dry sparkling Italian white, crisp and with a lemon tang, superb. Kevin tried the Baccala which is salted fish. The guy gave us a free taste of some Rioja , a Spanish red - nice.
We ate at home tonight , cous cous and had some Vermentino.
From Robyn in Italy. ...
... home. Don't know what we'd do without that as we both aren't great with direction.
Too much driving each day is leaving me destroyed and Kevin seems to be handling the dangerous driving of other motorists really well!!! But I reckon it's all an accident waiting to happen so I'm a second pair of eyes squawking and yelping when I'm really worried!!! Off to bed really tired!
From Robyn in ...
We went up for breakfast after getting our laundry lined up. This morning was our last time of having to do laundry.
Got to the Laundromat, and I only did one load—mixed whites, colors and darks. There was only one machine available, and I always wash everything in cold anyway. We dried Eldon's undies, socks and a few shirts and brought the rest back to our room ...
... We saw relics 14,000 years old in this museum.
Some of the most important finds that we wanted to see were the Giants of Mont'e Prama. In March of 1974 a farmer was tilling his land and struck something. Not knowing, this farmer had made a discovery that would rock the archaeological world to its core. A series of excavations carried out between 1975 and 1979 brought to light 5200 limestone ...