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- Swimming pool
- Free parking
TripAdvisor Reviews Alexander Hotel Laganas
Travel Blogs from Laganas
... a Greek island (and probably where I was most excited to go) but when we got back to our room we had a letter explaining the weather was too bad to go to Crete, so we now will have another day at sea, and be heading to Izmir, Turkey instead. I was a little bummed, but getting to go another place in Turkey should be fun. After harassing the front desk people again about my phone (the one guy literally runs ...
... and tsunami which buried the site under about 10 feet of mud. It was the Germans who first excavated the site. They are still working on the excavations today. There were two large temples, one to Hera and one to Zeus. The temple to Zeus contained a very large statue of Zeus made of gold. Of course, that disappeared over the years. We saw where the Olympic flame is lit ...
As with all shore days we awoke to find ourselves already in port. The day was fine with a forecast of 29'. Craig breakfasted with Tina and Andrew - Ang has slipped back into the habit of not wanting breakfast. The ships daily info. sheet advised that Katakolon is a small village and to take togs for swimming at the beaches as there isn't much else to do. So we decided to go Mt Olympiad. The ships excursions offered it for 79 euro each. Around midday the ...
... before joining Craig on deck. We went to a shady area and caught up with Tina and Andrew. The boys had a few beers and we left the pool deck about 7pm to change. It's a funny thing how you can feel appropriately dressed in togs in a pool area but a few yards inside travelling in the glass lift in the atrium, open to the public areas on each floor, you feel quite under dressed at that time of day. What are togs at the pool becomes underwear elsewhere. We went for ...
... fun, but very obscure questions.
Jeannette & Le'Anne go the Indonesian Afternoon Tea.
We have finally got the menu for the Le Cirque dinner we went to for Le'Anne's birthday, so hear it is.
- Lobster Salad "Le Cirque"
- poached lobster with haricots, verts & citrus
- Le Trio
- caviar, smoked salmon & pate de foie gras (my choice)