Hotel Alexander
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Travel Blogs from Berlin
Rye fields & Lions: Berlin
... still! Normally we spend all day Sunday riding the train home but this time we booked a night train and I liked it! Everyone only had bad things to say about taking a night before we took ours but I didn't hate it. I took melatonin and slept most the time. The wake up by the conductor at 4am wasn't the best but that was the only thing that was unpleasant. Anyways, with our extra day we went to the zoo! It was so much fun and way bigger and ...
Day 15 – Pergamon Museum &Topographies des T
... a Historyof Berlin leading up to and during WWII. It shows some of the propaganda and presents a timeline of the Nazi impact on Europe (especially Germany). The presentation is haunting with pictures and the stories relating to the persecution ofJews, 'misfits', homosexuals and ‘retards’. It is fascinating and yet quite harrowing. How do these things ...
Jam packed days and nights
As Ashley had a massive craving for Thai we decided to go out of some Thai. I think the restaurant was called inside Thai or something like that. The food was really nice and massive servings. I was so full when I left there. We then ended up sitting downstairs in the bar/chillout area and were just talking about our favourite tv shows. Mike ended up joining us and then did Mark. We stayed up to 2:30am just talking and laughing downstairs. ...
Shabbat adventures and a good shlaf!
Ok so my second Shabbat away from home was once again a bit of a gamble. On friday afternoon I went to the shops and bought food for dinner and went home to cook it. I did have plans to go to shule in the evening. But as it turns out after I had made all my food for shabbat I was so tired I just lit candles, sang Lacha Dodi and fell asleep.
The next morning was a more exciting adventure. So I managed to find my way to the ...
East end boys and west end girls
... the Palace of Tears (the former immigration office), an artist’s district and finally to a bar for some much needed Berliner Kindl beer. For dinner Anthony had boiled pork knuckle and potatoes, a delicious Bavarian classic and I had the weirdest schnitzel ever… it was made from celeriac.
After a slow start the next morning and breakfast at the bakery next door we made our way back to Alexanderplatz on an S-Bahn train. We met a few ...
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