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Travel Blogs from Berlin
... our Luther's Heritage Tour has arrived, but I hope those that were able to join me on this pilgrimage and you at home know how important it is to continue this Lutheran legacy.
Thank you for joining me on this trip of a lifetime and I hope you all enjoyed it and learned as much as I did. It was a pleasure meeting and talking with you all. Safe travels to everyone and hope to see you on our next pilgrimage!
... served with chips. It was to die for! The sausage didn’t taste like it had just come out of an Indian restaurant, it was delicately spiced and delicious in combination with the sauce. Safe to say that everyone downed their food pretty quickly!
After lunch we went for a walk through the multi-cultural area of Berlin where there were loads of amazing looking restaurants and shops. We stopped to get cocktails and walked around drinking them…I really wish we could ...
... shopping, noodle-eating and flowery-dress-wearing people, visit Berlin and I guarantee after a walk down within these neighbourhoods your you will find your inner punk. 4. Dining Diversity If you love curry, your in luck (I knowwwww. I never would have guessed it either). Prefer Turkish food? No worries, Berlin has the biggest Turkish ...
... posing for photos; probably a fashion shoot, because the groom looked surly and had his hands in his pockets.It all made for a very pleasant and diverting atmosphere. I discovered that my Good Lady Wife has a predilection for VW cars nearly as great as for Christmas, but luckily she did not buy a real car, although many were on offer.
After the hyper-modernity of Autostadt we made our way round the corner to a surprisingly modest, almost tatty building which houses the ...
... which is a mystic love-child of a gyro and panini. Although it is of Turkish origins, the Germans have them around and it was delicious. They also have hazelnuts in a majority of their chocolate, have interesting gummy bear flavors, eat pretzels for breakfast, and spaetzle is fantastic. I also had a croissant with nuts sprinkled on top with nutella in the middle, a pastry with cream in the middle, and these really good big ravioli ...