Albergue Las Palmas Jaco
Jaco, Province of Puntarenas, Costa Rica
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Time to get fat before we head home
... We were sad to be done travelling for now, but happy to get back to NYC and see all of our friends, eat all of our favorite foods, and start our real married life together, so it was a very conflicted feeling. Overall, I wouldn't change a thing about the trip - it was truly a once in a lifetime experience.
One more post to come once I finally upload the pictures from my analog film camera. It will have a few more pics from throughout the whole trip. Hopefully soon.
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Learning the Pura Vida
... I went to Manuel Antonio with the girls.
It's a huge national park with monkey's, lizards, sloths, spiders and lots of other jungly creepy crawlies.
This weekend Jaco is hosting a national surfcompetition, so we went to check that out yesterday. I decided against going today, because it's just to hot to cook in the sun.
New people arrive each sunday and it's always intresting to see who comes along, where they're from and ...
Black Friday in Jaco
... married"), which is a plate of fish or meat served with gallopinto and a cabbage salad.) Basic, healthy food is easy to come by but it is the extras, good cheese and bulgar, that I was after.
The Automercardo did not disappoint. Don got some Kraft cheese slices (the "fake cheese" that he is addicted to), a bit pricey at about $8 per, and some fig newtons, and I was able to find that soughtafter bulgar with a bit of searching.
Puntarenas does not ...
New places and new faces
... addressed) before I can buy any – again, interesting. And a bummer since I also like collecting local postage stamps.
So, tomorrow Christi and I leave for Quepos. It’ll be us 2 girls in the car on the winding Tica roads. It’ll be great! Until then, we'll enjoy our dinner, Tica-style as a blanket of fog rolls into the valley below. Yes, it is as picturesque and romantic as it sounds!
Love from Puriscal, ...
I'm on a Roll
This week was yet another wonderful week in Costa Rica. Monday I dropped and broke my family's pitcher so decided to run to the store to buy them a new one. Along the way I ran into a street vendor who was selling some interesting looking fruit. They were fuzzy/spiky little reddish balls, and I couldn't help but ask him what they were. He called it a mamon chino, and he let me try one for free. Although it looked like a slimy eyeball, it tasted similar to ...


