Albergo della Salute
No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
- Free High-Speed Internet
- Business Services
- Fitness/Health center
- Kids activities or Babysitting
Photos of Albergo della Salute
TripAdvisor Reviews Albergo della Salute Taleggio
Travel Blogs from Taleggio
... couple of kilometres from here). Exhausted we make our way back down, gelato to power up, ferry back to home and cook up dinner.
Today we are back on the ferry to Como, walk along the foreshore to check out some large villas on the west side - now all owned by the Como Provincial Government, then onto the 'fast boat' and up to Menaggio which is midway north up the lake. The lake is 46km from one end to the other, so I guess we travel 20 ...
Leaving Milano, we started the day with Bergamo which is an ancient town about 40 km east of Milan we've been hearing a lot about. I have to admit that it wasn't as great as I thought it would be. Maybe it's just me setting my expectation too high.
The old town (citta alta) is up on the hill and we had to take ...
... On the way, we stopped and got some strawberry chocolate fondue because it was the Chocolate Festival that weekend in Bergamo. We took a little trolley up the side of the mountain (think the Pittsburgh Incline if you have been there). We walked the winding cobblestone streets until we found the main plaza. We went up into the Campanone (a bell tower), which overlooked the upper city and lower city along with ...
... to represent the Alps. Apparently this cake is a descendant of the Nadalin cake, and they both come from Verona. Hey, I’m going to Verona this coming weekend - I’ll have to try some.
And did you know that “Italian bakers sell an astonishing 117 million cakes a year”? I might have to help increase that figure a bit more when I go shopping tonight ...
... that there is now a funeral in the church and lots of cars everywhere. The girls are sitting in a little restaurant slightly off the main road but still with a lake view. Here we are in a small village in provincial Italy and the lunch we had was just spectacular! Ricotta filled ravioli in a citrus cream sauce, pork belly with a crust of pistachio. I can't remember the other two meals but just as good - the sort of food you would expect at one of Adelaide's top restaurants maybe. ...