Albergo Tre Pozzi

Via Emilia 129/G, Fontanellato, Emilia-Romagna, 43012, Italy | 4 star hotel
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Location

This 4 star hotel, located on Via Emilia 129/G, Fontanellato, is near Via Emilia.
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    TripAdvisor Reviews Albergo Tre Pozzi Fontanellato

    4.00 of 5 stars Excellent
     

    Travel Blogs from Fontanellato

    Exploring Parma

    A travel blog entry by tessaj on Sep 01, 2014

    3 photos

    Breakfast at the hotel and a visit to the battistero and the cathedral. Found a deli and bought up big - parma ham, parma cheese, balsamic, Lambrusco and olive oil. Lunch out at La Forchetta - just below our room window! Highlight was the Aubergine parmagiana with smoked cheese. Beautiful old town... Now enjoying the local produce at home with a bottle of ...

    Zurich to Parma

    A travel blog entry by tessaj on Aug 31, 2014

    7 photos

    ... at 1700 and checked into our 15th century very authentic Italian villa. Dinner was at ristorante angiol d'or right near the villa. We all ate traditional beef fillet steak rolled with Parma ham and Parmesan cheese! Late night for Sienna - we will get back into a routine soon. Still trying to figure out if I'm in the home of Parma cheese as well as Parma ham... Need to do some more ...

    The briefest of updates.

    A travel blog entry by jamesonthevf201 on Jul 28, 2014

    6 comments, 3 photos

    Hi all,
    Apologies for being so quiet of late. The reason is that I've been staying mostly in parish accommodation, which is inexpensive but gives no access to wi-fi. I'll try to do a bumper update edition before too long as there is lots to ...

    Piacentine Churches

    A travel blog entry by hannah.goanna on Jul 17, 2014

    2 comments, 67 photos

    ... going on. I loved the Italian cover band that managed a repertoire spanning Lady Gaga, Bon Jovi and Rage Against the Machine. All sung in a mix of English and Italian!

    Wednesday we spent some more time in the city centre so we could go to the markets and some churches. The fresh produce markets that Franci and his father used to go to have closed down and in the cittadel, the covered markets which were once bustling and full are now run ...

    Warning: Long descriptions of food ahead

    A travel blog entry by hannah.goanna on Jul 14, 2014

    1 comment, 10 photos

    ... br> Alessandro also shared some of his dish with us, insisting I try it. It was porcini mushrooms cooked in 3 ways. All fresh (no dried) and tasting of the earth, they were amazing. Slices that had been crumbed and sauteed just about blew my mind as did those that were simply grilled with garlic. I am now insisting that we come back in Autumn one year so we can gorge on fresh porcini!

    By this stage, of course, we were absolutely full but Alessandro would not hear of ...