Albergo Ristorante Meridiana
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- Free High-Speed Internet
- Room service
- Wheelchair accessibility
- Free parking
Photos of Albergo Ristorante Meridiana
TripAdvisor Reviews Albergo Ristorante Meridiana Bellano
Travel Blogs from Bellano
... bread rolls. And a spritz. (Made with prosseco (sparkling wine) Apple juice and water). Bellissimo! What a magical spot to have lunch, out on the balcony. Lake and mountain views. Beautiful! After lunch I walk through the hotel's gardens. Beautiful again! Back to Varenna for a spot of last minute shopping (bought some prints of the area) and a huge gelato. Back to my room to pack up. Scraps for dinner ...
... bits won’t be too hard, although I’ll miss my cups of tea for 24 hours, another suggestion the paper gives.
And the dentists you ask. They are here: www.studiodentisticomonza.com is the practice, and I saw Dott. Cristina Ragni. I trust your experiences with them are as straightforward and pleasant as mine have been.
Post note: I guess I won’t get food caught between my 7th & 8th teeth on that part of my mouth anymore.
... is on Lago Di Como (lake Como). It's across the lake from Bellagio (of George Clooney fame). Took an hour to get there and Greta, my air BnB host was waiting for me. We drove to the BnB. Oh no! It's up 2 flights of stairs. No lift! Greta and I struggled up with my suitcase. I don't know what will happen in Paris. I think it's 8 floors up and no lift. ****! Anyway, got organised with info etc. The Internet is a bit hit and miss. Then went out to ...
Today is Easter Friday … agreed?
But many companies work today – it's not a public holiday the way it is in NZ. Huh?
And in case you’re interested, yes, Easter Monday is a public holiday.
To start you off properly as you leave work for the long weekend, everyone says "Felice pasqua" or ...
... cafe to settle in for a nice pasta lunch. This was followed by a wander around Varenna, up into the town square and the church. And then to a tiny little beach. Back to the ferry and then back to Bellagio for a lovely dinner made up of sensational pork sausages, meats, olive and cheese from the little deli at the end of our lane way.
Our final day in Bellagio was a chance to really potter around a bit like the locals. A slow start ...