Hotel La Meridiana

Piazza IV Novembre, 8 , Anghiari, Tuscany, 52031 , Italy | Hotel
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.


This hotel is located on Piazza IV Novembre, 8 , Anghiari.
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    TripAdvisor Reviews Hotel La Meridiana Anghiari

    3.50 of 5 stars Very Good

    Travel Blogs from Anghiari


    A travel blog entry by linarogers on Aug 02, 2014

    1 comment, 4 photos

    Saturday, August 2, 2014

    We slept in a bit today – yeh. Then after a little grocery shopping we drove to Levane to visit our Zia Nanina and Alita. When I rang her earlier in the year she said she might not last to our visit. Well although 90, less teeth and slower on her feet she did look really well and still had the same pushy, funny and alert personality. We enjoyed a nice ...

    Our next stops: Lucignano then Anghiari's Festival

    A travel blog entry by colgaz on Jun 26, 2014

    3 comments, 13 photos

    Monday in Firenze was a day for the sightseeing bus. As with many cities in Europe,.. or the world for that matter,.. the big red, double decker, open top buses offer a variety of routes around the city to many points of interest. In Firenze they offer 3 routes,.. all available on the one all-day ticket for 20 euros. Two of the routes take 2 hours each to complete,.. the other takes one hour. We did all three,.. and fitted a light lunch in between ...

    More and More Olives

    A travel blog entry by sdpierce on Nov 23, 2012

    ... around 4pm, because we have a 5:30pm appointment with the local olive processor. Briefly, compact machines strip the leaves, pits, skin from the olives, create a mash that is filtered, mixed with water, and then processed through a centrifuge to extract the oil. This is all really interesting. But the fun is in watching others bring in their olives and ...

    Olive pluckers

    A travel blog entry by lifeinbrian on Nov 07, 2010

    42 photos

    ... and we'd also heard about the different presses and the resulting variations in oil. Our first batch of a couple of hundred kilos went to a hot press - listen to the foodies grumbling of displeasure. Pulverised, warmed and loosened with water, the pulp is then centrifuged at 3200 rpm to separate the oil, the water and the slop. We tasted some of the oil recently pressed - it was soooo green you'd be forgiven for thinking it was a bottle of kids food ...

    Florence with the whole US high school population

    A travel blog entry by tim_to on Mar 13, 2007

    4 photos

    Leaving Rome, Florence was a refreshing change, filled with lots of quaint streets, character, but a whole lot of American high school students practising their Italian. Must be spring break, and they are all here! A beautiful little town, great food and leather markets, the Ufizzi gallery, and a whole lot of ...