Albergo Ristorante Ai Monti Del Gennargentu
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The rest of our time in Arbatax was pretty similar to the first two. Getting up first thing in the morning, going to breakfast then catching the bus to the spa where we would spend our day. Our evenings were all the same with showers after we got back from the spa/pools, dinner at the restaurant and sitting out by the main pool, listening to the music.
I did get taken back to that bank once more, this time bringing Brittany along with me. We ended up meeting ...
Our second full day in Arbatax we booked 50 minute anti-stress relaxation massages at the spa. However, my appointment had to be moved later into the day due to a banking issue I had while on the resort.
I had tried to use the ATM at the resort the day before, however at the moment I was to be dispensed my money the machine told me there was a technical error and went completely black. No money was dispensed to me and so we just ...
... nice. The food wasn't bad but it wasn't great either - nothing compared to the restaurants we had started to find over the last few days in Florence and Rome. Regardless, we made it work.
After we had dinner we went to the main pool area at our resort and had some drinks, using up the last of our Keiglevich vodka from the cruise. We only got wifi in public areas on this resort, so we also spent this time trying to connect. Unfortunately, the connection ...
... our luggage and we loaded into a pretty new Mercedes van with two other women and drove to the port. When we arrived he told us exactly where to go and even parked and came in to show us exactly where our ship would be.
We waited in the main area of the ticket station for 4 hours before we were able to board the ship. I got caught up on my blog entires and Brittany read a lot of an e-book on her iPhone. There were definitely a lot of ...
... one to myself...and proud of it
- Italian pasta which is so fresh I ate a slightly spiced prawn Linguine as an entree
- Grilled Beef with tomato and rocket salad was a main
- Nutella covered waffles
- Seasonal Fruit as a desert, which was served to me literally as a bowl of uncut fruit.
- and my very favourite of the week was the Antipasti Plate with various meats, cheeses, breads, grilled vegetables and dumplings. I often had this for ...
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