Country Relais I Due Laghi
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TripAdvisor Reviews Country Relais I Due Laghi Anguillara Sabazia
Travel Blogs from Anguillara Sabazia
... come back this July and see the spectacle. We grabbed our obligatory gelato (the kids were disappointed with their Smurf flavor – I’m not really sure what Smurfs are supposed to taste like, but apparently not that), and we moved up to the duomo. It was another absolutely gorgeous edifice, if not as impressive as the one in Orvieto (the fašade at least). There was a large, and therefore loud, group of teenagers hanging out there, and we ...
... rather than religious aspect, of life for many Italians.
Having returned after a short while, and choosing not to follow the procession through the 14 'stations' (small 6ft tall crosses with a couple candles), Graham went out to catch a glimpse on his own. On his fast walk up the hill towards the cathedral he was stopped once for directions by a woman and her elderly mother (he did his best to point and say Duomo, and make excuses that he could ...
... sites close for about 3 hours from 12 to 3, or 1 to 4). After a look inside, we explored the cemetery. From an outsiders perspective, it looks like a little village. It is a vast collection of family crypts in the shapes of houses, churches (one was even a pyramid) that all stand anywhere from 10 to 20 feet tall. It was fascinating, though you feel a bit like a trespasser in this cemetery which is both hundreds of years old, but also still used today.
The afternoon ...
... spots to eat! We loved being at her home and walking the countryside. Toni gave us lots of tips and spent time over coffee chatting with us on several occasions. Roberta, Luke's Italian tutor, was so kind to coach us in our Italian pronunciation practice and give us lots of advice.
We enjoyed our favorite meals in Orvieto as well. The best pizza we have had so far was at a little trattoria by the train station outside ...
The food is delicious here so we thought..."Why not learn how to prepare it ourselves?" We were introduced to a lovely Italian woman named Loretta who took us into her kitchen and showed us how to make pasta. Making pasta is simple, especially when you get help from an Italian chef! It was fun to help her make it and watch the process of putting together a typical pasta dish from this area. Loretta didn't speak much English but I ...