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- Room service
- Pets allowed
Photos of Hotel Miramare
TripAdvisor Reviews Hotel Miramare Cala Gonone
Travel Blogs from Cala Gonone
... up and up there I hope.
Our room at this resort was classified as being within one hotel and the resort had many different "hotels". It's quite a big place, enough so they manage to have the wildlife retreat in the middle and have something like 11 pools and 5 or 6 private beaches. We only visited the one beach that was close to our hotel as we wanted our time there to be more about relaxing and not planning more excursions. However, had we wanted to we could ...
... and has read 7 books so far, which is pretty impressive if you ask me.
That night when we got back to the hotel, the director and the front desk staff were there, wanting to know how it went and if my ATM issue had been resolved. I told them no and they quickly made some calls and arranged for me to go back the next day to meet the bank director. I wasn't holding my breath that it would be effective though.
Luckily that ...
... you showered the salt off. After this you went to the jacuzzi tubs, 3 with different temperatures and with different jets. Next was a really salty hot tub and from there you went to this "relaxation room" where they had calming music and video and these giant bean bag chairs/beds made out of leather. There was also a room where you could get free snacks (fruit, tea, water, toast and jams) and they had the beanbag chairs in there too. The pool also had at least ...
... our luggage and we loaded into a pretty new Mercedes van with two other women and drove to the port. When we arrived he told us exactly where to go and even parked and came in to show us exactly where our ship would be.
We waited in the main area of the ticket station for 4 hours before we were able to board the ship. I got caught up on my blog entires and Brittany read a lot of an e-book on her iPhone. There were definitely a lot of ...
... one to myself...and proud of it
- Italian pasta which is so fresh I ate a slightly spiced prawn Linguine as an entree
- Grilled Beef with tomato and rocket salad was a main
- Nutella covered waffles
- Seasonal Fruit as a desert, which was served to me literally as a bowl of uncut fruit.
- and my very favourite of the week was the Antipasti Plate with various meats, cheeses, breads, grilled vegetables and dumplings. I often had this for ...