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Travel Blogs from Sestri Levante
... antipasto which had salmon bruschetta, pickled swordfish, salami, anchovies, octopus and shrimp. Then we had stuffed squid and mussels, mussels in tomato sauce, whole calamari and raviolli. Me being the "king" I asked if it was possible to get a tomato sliced. Absolutely, out came a tomato with onions and garlic, and man was it good! For dessert Brenda had the marscapone ...
We really didn't plan to come here at all, but we couldn't find anywhere to park around the Cinqueterres, so we decide to come here to an ACSI site and catch the train to Rio Maggiore, the first of the five villages. However, the town is so pleasant, we decide to stay a few nights and take our time. We find a market in the town, the usual melange of clothing, belts and bags, vegetables and kitchenware. I notice a bakery heaving with customers so I go in and watch what everyone is ...
... I started with an hour long catchup with Adrian over skype. Haha. It was really good to speak to him, but I did feel guilty because he's had a rough past few weeks with a couple of (minor) car accidents and a soccer injury. Overall he was getting better. We discussed his wedding plans and we both got pretty excited haha which is funny cos we are such men :P
After the chat I moved onto the bologna tours. Lots of painful research lead to me ...
... sangrias here were not even close to the ones at the cactus club back home. They must have had some other liquor in them. I tried to finish mine but couldn't and passed it off to Whitney. We sat there until about 9 or 9:30, and then walked back to our our hostel where we used our sleep sheets for the first time (because the linens were questionable) and fell asleep. June 8th, 2013 The next morning we slept until about noon, as we had been exhausted from the night before, on ...
... The Cinque Terre became a Unesco World Heritage site in 1997, which includes a protected marine area, and became a national park (Parco Nazionale delle Cinque Terre) in 1999. Wine growers still use monorail mechanisms to ferry themselves up and the grapes down these unique lands, and in some cases have to harvest by boat.
We visited three of the villages, Vernazza, Manarola ...