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Travel Blogs from Pre-Saint-Didier
This week in BSM we have had Anne and Klaus visit, they arrived with the snow and brought the sun.....we've had 6 consecutive days of sun, the first time this year, which is wonderful to ski in, but does indicate the changing of the seasons, hopefully we'll have one or two more dumps of snow before we leave here in 3 weeks. Look at the photos, only 7 days apart, of Anne and Klaus arriving and leaving.
Unfortunately Anne had a fall while getting off a chair lift on ...
This week Ron entered in the veteran slalom event, which is held annually in BSM, and surprisingly it is open to amateurs and professionals....not sure how many veteran slalom professionals there are, but about 100 men and women competed and Ron was 28th overall and 8th in his age category (Men 60+), so he did remarkably well, given he's never competed in a slalom race before!
That evening all the competitors and some hangers ...
woke to snowing in village Josh leaving today that sad we have had a grand week with him
Lots of laughs and lots skiing great to catch up with him
Put him on bus 11am for Geneva Airport and headed for skiing , snowing lots visablity not flash
Talking to lady in Funicular her daughter 7 years was in ski school all week from 9 30 am till 5pm no wonder there were so many rows of ...
... and we came home 1 30pm
Damm had left the hot sausages out for rossito dinner but forget to put them in the fridge so 4 hours later in heat of the house decided to throw them out
We woke to blue sky even in the village and on ski field by 9 15am.
Headed for La plagne which is the next ski field . Took us about an hour skiing to get to double deck cable car for a ...
One of the other photos I have included of Margaret and myself was taken on a day when snow fell continuously, and for the amount of snow we have on us, it looks like we both had a tumble in the snow.
Earlier in the week we had our neighbours Lance and Dolores in for dinner, as they were heading back to Manchester, and I cooked Tartiflette which is a traditional dish of the Savoy region, it is ...