Albergo Cantine Ascheri
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Not much to say on this, we were both very disappointed with Turin. We felt that we done a lot of driving in the city for nothing really, its not the easiest place to get around.
The Bed and Breakfast that we stayed in was very nice , very clean and modern, no complaints there, her English was limited, but we were able to understand each other.
We went out in the ...
... us to the history of their winery and the different types of machinery used which are now displayed in the old cellars beneath the house which are used today as the family's private cellar. He then gave us a taste of five of Lica Ferraris' wines - one white called Sensazionale and four reds. The white was my favourite. The Ruche is the key wine for the family and the most expensive one was good. They also have a moscato ...
... Arch of Augustus was constructed in 8 B.C.
From Susa we drove to the town of Asti. Yes, this is the town that is know for Asti Spumante, a wine way too sweet for us. But, what we didn't realize is that this region is known for some of the very best red wines in all of Italy.
We drive back to the Malpensa airport tomorrow and drop off our car. We have a 7:00 a.m. flight out ...
... the Royal grounds which included the Church of San Lorenzo. This church was very intriguing because on the spring and fall equinox at cerain times, when the sun shines through each dome window, a painting in a little hole is revealed. Then we walked around the city and saw the Palatine Towers and the Basilica of Our Lady Help ...
We had dinner this evening a few steps from our hotel—Rosso Sapore. Service was very slow, but the food was quite good. Eldon started with a pasta marinara, very good, and I had a house salad. It was loaded with olives and speck, a hard spicy salami. We then ordered a half order of pizza margarita. We had our usual wine, red and white. Both of the wines were excellent. Once again, we ordered too much food.