Hotel Al Pelmo
Travel Blogs from Pieve di Cadore
... Just to add to Finlay's perspective of day two. I did have a test drive and yes I was worried about running over cyclists. changing gears was also challening. The roads are so narrow and so winding it was like playing frogger but dodging MAMILs. After my relaxing drive the girls and I thought it might be safer to catch the bus to our next stop. So we jumped on the bus and headed to the adventure park. An amazing ropes Course high up in the pine trees. The girls and I ...
... my order and everyone
found it very amusing when my pizza arrived – tomato sauce base and “French
Fries’ on top – it looked like the ultimate kids choice of pizza and not what I
had imaging at all!!
Malcolm dropped Laura and I at the Residences des Alpes
where we will stay for the next fortnight. When we arrived the 3 storied
building looked empty and deserted, so we went to the local pizzeria and they
suggested waiting ...
... Heiligenblut, Lienz Good ride, sleet and rain at the top of Grossglockener. We did it - no probelms on the GrossGlockner pass and just stunning views. Only sleeting a lttle bit at the top (trying to stay positive!) Found the hotel that my parents stayed in Dobbiaco. Swim,sauna and football for the men before a truely delicious 6 course meal all included in the price. My God, I'm going to become a little fat piglet with all this Italian ...
After breakfast we drove to the supermarket in Conegliano,
sorted out some data for Tim’s smart phone – 20 Euro for 2 gigs of data and 200
minutes of call time – won’t need the call time, though has been useful to
contact Ross and the accommodation people. Tim is able to set up a hot spot so
everyone can link in on the wifi. They were all very pleased about ...
... Later, nine of us went back to the restaurant where five of us went last night. It was a traditional night with food of the area and we had five lovely courses, with no choice, and with wine it cost only €22 including a tip. We started off with bread, cheese and prosciutto; followed by two types of delicious pasta; then lamb with tasty cabbage and carrots; and finally an apple strudel with fresh berries. Great meal, great value and the place was packed with ...