Albergo Residence Moderno
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... leads to the lake and a 30 metre long pebbled 'beach' with spectacular views of the town, lake and mountains. Back in town we go to the bakery to get some lunch. There were no meat pies at all but we got some panchetto, local soft cheese, fresh bread and a few pastries. This lunch looking out onto the lake and mountains was worth a million dollars. A beautiful 90 minute trip down the East side of the lake sees us back in Milan for a meal the girls have concocted. Before ...
25th 2014 I went with two lovely ladies and one wonderful
man to a club. My very first club. And as I am Canadian I was getting
ready for bed before I had even left the house. The party was
beginning at 12:30 am and I think drinking beer and presseco was the
only thing keeping me awake! After getting ready for 4 hours, it was
finally time to leave. It was a crazy night, full ...
... found out that italian children or nothing less than royalty.
They want a toy, they get a toy. They need to go to the washroom,
someone else cleans their bums. They dont get something their way...
put in the ear plugs because you will be hearing screams, swears,
children under the age of 8 talking back to their parents, and lets
not even start talking about the pouting. Hours on end i tell you!
These children have heads of steal and egos of solid ...
The Italian leg of my journey was a bit all over the place as I was in Milan 3 times, with Venice and Rome in-between. So for the purposes of this blog i've lumped all of Milan images and details together and will post separate entries for Venice and Rome.
So... Milan is a melting pot of culture, grunge, chaos, high fashion, trends and energy. It was an amazing contrast after Stockholm and ...
... that there is now a funeral in the church and lots of cars everywhere. The girls are sitting in a little restaurant slightly off the main road but still with a lake view. Here we are in a small village in provincial Italy and the lunch we had was just spectacular! Ricotta filled ravioli in a citrus cream sauce, pork belly with a crust of pistachio. I can't remember the other two meals but just as good - the sort of food you would expect at one of Adelaide's top restaurants maybe. ...