Alain Chapel

60 route de Bourg, Mionnay, Rhône-Alpes, 01390, France | 3 star hotel
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Travel Blogs from Mionnay

Ly-on our own

A travel blog entry by rossfamily

1
10

... by around 6, and spent a little time packing up and getting organized for our trip to Amboise tomorrow. When Estelle got home, we ate dinner and then we all played a board game together (Les Aventuriers du Rail). In was fun to finish off our stay in Lyon with some good fun and socializing.

We get underway early tomorrow. More adventures await in the Loire ...

Raining ropes at Golden Head

A travel blog entry by rossfamily

1
9

... the French style of steak cooking today - Shari and Abby ordered well done and it was bright red in parts; I ordered medium and it was what we would call rare (very red, cool centre). Marc explained the degrees of cooking to us – cru (uncooked), bleu (very rare, just a few seconds on each side), saignant (rare - literally translates as "bloody"), point (“medium”, or our medium rare), cuit or bien cuit (our medium or well done). All nice to ...

Wining and dining

A travel blog entry by rossfamily

1
18

... good English, so we were able to have some good conversations. They are all super nice people; very friendly, personable, nice, and funny. We tried a lot of French and European foods – caviar (tasted like lemon – it was so good!), pork pt, tapenade (green olive spread), caviar aubergine (a Romanian dish) cucumber salad, baguettes, head cheese (um….okay, just a small sample of that), many kinds of cheeses, Tabbouleh ...

Lyon Day 5

A travel blog entry by kimandjulie

9

Today we walk from home along the Saone River in search of adventure....... It was a crisp morning and the exercise in the fresh air is welcome. The river is flowing quite slowly and no river traffic as we pass old Roman wall ruins that have been integrated into the modern living foundations. These were the look out points on the river in the early times where access by river was the only effect transportation so formed the guard of the city. The town has restored the ...

Week 4 - Pastry and hardware tools

A travel blog entry by alchandler

33

So after 3 weeks of cooking, which has been great, we now get onto the stuff that most people think of when they think of french cooking... Pastry. (This entry still needs some updates, but I will post it so you can see the pictures).

While pastry was not as hands on as the other cooking we had done, it was interesting to have a change of pace and start dealing with sugar instead of salt.

Each day we looked at ...

Location

This 3 star hotel is located on 60 route de Bourg, Mionnay.
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TripAdvisor Reviews Alain Chapel Mionnay

3.50 of 5 stars Very Good