Merwebhotel Al Sadd Doha
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TripAdvisor Reviews Merwebhotel Al Sadd Doha
Travel Blogs from Doha
... Every day was filled with amazing experiences, the culture, the warm and friendly people, the colourful souks bringing our senses alive, the dramatic rugged beauty and diversity of the landscape, the camel ride into the Sahara and of course our brilliant guide; Said. Morocco was simply the country that just kept giving.
Spain was so easy, everyone is so relaxed. We loved having the freedom of driving out of Madrid with only a vague plan and ...
... off on an adventure... I acknowledge that there are many here missing home, loved ones and their communities out of the need to survive and provide. I never wish to take my lot in life for granted. I wish to let those I hold near and dear know that I do so wholeheartedly. I am thankful for your presence in my life. We are so incredibly blessed in so many ...
... while Sunday is a normal working day.
In some parts of the Souq the market is roofed with arched stone. Clusters of little shops grouped by what they offer, while others are air-conditioned plazas. The alleys are stuffed with spices, fabric, souvenirs, traditional crafts, pashminas and anything one can imagine. There are also stables for camels and horses at the souq.
A walk around here for a few ...
... 480 (€96.50). Aromatic with good palate weight, balanced by fresh, juicy acidity that lingers with a persistent finish.
The next evening from the Indonesian cuisine we tried the Cumi goring. It was a crispy calamari fried with Indonesian chili sauce, spicy to the extent that it should be and yummy!
From the Indian cuisine, a dish I love cooking at home is the Tandoori lamb chops. We had it here and it was really good. Cooked ...
... What a nice spot to be!
CUISINE: You can find dishes from different continents, from Western steaks to Oriental sushi’s, and maki which will definitely delight your taste buds and provide authentic culinary experiences.
STARTERS: I was so excited when I saw Victor the Chef de Cuisine once again and when I asked for a platter of his amazing makis’ I requested if I could get in the kitchen this time and see him at work. Minutes later ...