Al Ritrovo
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Travel Blogs from San Vito lo Capo
Land Ahoy!
... the Captain once again announced the sailing conditions. Although much brighter, but far from normal seas, I felt compelled to give the wristbands for seasickness a try. After a beautiful dinner of goats cheese soufflé with garlic cream sauce, crispy baked chicken and a show in the club lounge, I slept like a baby to the gentle rock of the ship, nursing my wristbands as I ...
Would you like wine with dinner?
... restaurant perched on a bluff overlooking the sea. Spectacular view. Absolutely spectacular. After taking numerous photos of the view and of each other we settled down for an amazing seafood lunch. The antipasti platter included everything that swims, slithers or just sits in the sea: Shrimp, fish, octopus, squid, urchin, and mussels. All amazingly fresh and tasty. We ate, we talked, we laughed and we forgot about time and the fact that ...
Marsala and Erice
... such as Genovesi.
At Erice's peak, the tower and turrets of 12th-century Castello di Venere look over cliffs and the lights of Trapani harbour. A brutal wind keeps us away from the edge. It's quiet in Erice this night, in this weather. I imagine it packed with coach tours on mid-summer days.
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Friends in Marsala
... pizza and the chance to wash away a day's worth of dust and sand.
Their home is large and filled with heirlooms, rugs and original courtly paintings. The garden is an olive grove and orchard. Dinner tonight is called in a augmented by delicious home-marinated olives, and wine provided by the family.
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Zingaro National Park
... of park in Sicily is the one area most burnt to a crisp.
Almost all of the landscape is charred. Palms are recovering, green fans peep from black trunks. Grass emerges, some with blonde and black quills mimicking the native porcupine. Lizards feast on rotting, fallen prickly pears. We see little other wildlife.
The two pebbly beaches we're allowed on are busy with ...