Al-Medina Golf Hotel & Spa
Travel Blogs from Cádiz
El Puerto: Hola and adios in the same breath
... It's times like these you need an animal onesie! I'm sure it's good in the summer but saying that I don't think I'll ever return here.So a quick summary of the city of el Puerto de Santa Maria:
Castle tour with wine tasting. The guide had terrible robotic English but the castle had some pretty glass-stained windows. Mecerdona supermarket where I got some delishmo prune yoghurt, a taste of salidas (pate/cheese pastry morsels) ...
Nelson's Waterloo
... well.
The car would be ready Thursday/Friday ADAC would call again on Thursday to advise on the progress.
That evening Charles picked us up from the campsite and took us back to their place where Chris had prepared a wonderful meal. Good food and company = a great evening.
Wednesday and Charles picked us up again and took us into Barbate and Vejer de la Frontera. Vejer is a wonderful town built on top of a hill as a ...
Donana National Park
... produce salt - sea water is pumped in and allowed to evaporate leaving the salt behind in some areas. The rare Andalusian lynx is said to live there but the very good guides told us that they never see them. We saw numerous birds including osprey, buzzards and kites as well as rarer wading species such as black storks, flamingo and various heron. The boat stopped twice for us to explore the trip lasting 3 hours ...
Hiszpanka!
... uliczki- jak to wszedzie w Hiszpanii. Bardzo duzo zieleni jak na centrum miasta. A i tak najbardziej podobala mi sie oczywiscie plaza. Przeszlysmy sie deptakiem do zamku, a pozniej kapalysmy sie przy skalach. Lesmona wziela aparat i porobilysmy troche zdjec- chyba z 3 miesiecy nie mam tyle zdjec co z tego dnia:) Tak to jest jak sie psuje aparat w 1 tygodniu pobytu. Ostatnio zepsul mi sie jeszcze odtwarzacz mp3 , bo zapomnialam ze go mam w spodniach i zamokl..Ale ...
Stay another day
... I had no idea about and didn't bother to ask what it was... Whatever it was, I resolved to eat it all. Hmm, maybe it would've been better if I just straight up asked in touristy English! I ended up with riñones - liver. And yes, I ate it all. Didn't like it so much. The other dish was more to my palette - cazuela de huevos, an egg-based vegetable stew.
With four hours before the walking tour started, Michael, the hostel attendant, drew out a bunch ...
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