Hotel Aitana

Address: Sabino Crespo, 313, Oaxaca, Central Mexico and Gulf Coast, 68000, Mexico | 3 star hotel
 
Searching for availability...
*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Amenities

Photos of Hotel Aitana

    View all photos
         

      TripAdvisor Reviews Hotel Aitana Oaxaca

      4.00 of 5 stars Excellent
       

      Travel Blogs from Oaxaca

      Ocarila nas Oaxaka...

      A travel blog entry by peter.haraslin on Jan 03, 2015

      12 photos

      ... je
      miestnou atrakciou. Cypriš je starý asi 2.000 rokov a má najväčší obvod zo
      všetkých stromov na svete. Hoci dosahuje výšku iba 43 metrov, jeho koruna má
      priemer 42 metrov. Bolo to neuveritelné.

      A zaver tohto krasneho dna patril krasnym vodopadom o ktorych turisti vela nevedia...objimali sme stalaktity, stalagnaty no proste uzasne a potom plavacka ako lusk!!!














      ...

      Pico de Gallo Cooking

      A travel blog entry by z00dles on Jan 26, 2014

      1 comment, 23 photos

      ... who acts has his sous chef during the preparations. Not only clean, but beautifully decorated with colourful tiles and the latest equipment. Despite the gadgets, it was the mortar and pestle, the most basic of tools, to grind the myriad of ingredients that we were preparing in somewhat the traditional manner. The menu we were preparing today consisted of a "Molé Coloradito" with pork, a dish that contains up to 30 ...

      Weekend adventures

      A travel blog entry by dlareau on Jan 13, 2014

      10 photos

      ... every place. After a while we choose a workshop we had read about and went in to find a man working on a fifteen foot loom weaving the most intricate rug. After a while the Abuela of the house hold came out and showed us how she cards the wool, and spins it into yarn. Finally we got to see how they use the parasite of the Nopale cactus to create a bunch of the colors they use as well as the Indigo plant, and pomegranate seeds. We ...

      Cooking class: Chiles Rellenos

      A travel blog entry by marconelli on Nov 23, 2013

      3 comments, 24 photos

      ... add a minced clove of garlic and a T. of onion. Leave in stock to cool, debone, shred, and set aside.

    • Chop tomatoes, onions, almonds, and set aside.
    • Place peppercorns, cinnamon, oregano, thyme, and cloves with 1 T. of water and 1 T. chopped tomatoes in blender, puree, and set aside. ...

    • More Colonial Charm in Oaxaca

      A travel blog entry by jameshardy88 on Jan 20, 2013

      59 photos

      ... than I am usd to but for good reason, we wanted to try some mole. A Oaxaca speciality, although popular throughout central america mole is a savoury sauce that contains amongst seemingly everyting else, chocolate. Although I didn't notice it on any of my mole chicken it definitely tasted good. Afterwards we went out for some helados (Ice cream) at one of the street stalls. There was a hole section dedicated to it ...