Airport Garden Hotel
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How has this hotel rated in the past?
- Swimming pool
- Room service
- Free High-Speed Internet
- Wheelchair accessibility
- Fitness/Health center
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TripAdvisor Reviews Airport Garden Hotel Beijing
Travel Blogs from Beijing
... but I've been to Beijing before so it was no big deal. I had a look around the shops and then returned to the hotel. My journey is almost over. Tomorrow, I fly home. It's been an amazing journey. I've visited some great places, seen some fantastic sights and met some really nice people. Now I have an English winter to look forward ...
... the park, the bars started to appear! After 6 hours of walking we settled down to a warm beer. Yuk! Then realised everything i.e. restaurants on other side! We got a taxi back to the hotel and realised actually how far we had walked. Good day though. Oh and dead Mao's Mausoleum was shut so could see it! We will need passports ...
... to leave around the 7th anyway. We left all our documentation with them to process the Visa's and headed back to the apartment to plan our next few weeks. At this point we were just working under the assumption that we could stay and were hoping that there would be no issues processing our request. We wouldn't know for sure until the 24th so all we could do was hope.
On Friday we woke up feeling a little more ...
... so many restaurants that I haven't even visited them all, but whether one is in the mood for sushi, pasta or Vietnamese soup [Pho], you'll find it here. Oline suggested I try a place simply called Tasty, which specializes in steak. Here you can get a delicious four course meal including a non alcoholic drink, for about 170 RMB or less than $30US. The atmosphere is sublime and the servers love the fact that as a rare foreigner, comes there and ...
... of ruin a historical place by littering the place with small bills. The Animal and Human Stone Statues on the Sacred Way were much more dignified and majestic.
We rewarded ourselves for this achievement with a nice Beijing Roast Duck dinner at DaDong - one of the upscale restaurant specialize in this dish. The chef carved exactly 108 slices of the duck at the table side. The meat was succulent and the skin crisp. We probably could eat another duck ...