No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
TripAdvisor Reviews Airone Hotel Diamante
Travel Blogs from Diamante
... and helped them drink their beer and eat pizza. A Capriciossa if you were wondering.
He is stayed at the Albergo Blumentag tonight, 55 euros, and looking forward to some Calabrian food. There is also a festival going on in Paola - Il Giorni di San Francesco - and San Fran looks uncannily like a young Kent Nickerson,
Miles today: 130
Keep the faith
Yesterday left Positano. We took a shuttle to Salerno then picked up a car from Avis. The coast road from Positano to Salerno was truly breathtaking and the driver quite friendly and tried to explain a few sights along the way. Headed south and stopped at some Greek ruins in Paestrum which dated back to BC. Weather a little cold and rainy or we probably would have stayed longer. Took the scenic root to Marina di Camerota. Stopped at Bascillicata and had a late lunch at a little pizzeria. ...
... a week . The weather is not helping us here. This afternoon we meet Kellie who has flown in from Hamburg.
Yesterday we drove (in a bus - the car will stay in the garage here in Sorrento) to Amalfi and everthing we had been told about this drive is true. I have great respect for SITA bus drivers. We went on a little further to Minori and Maori - our favourites - far from the madding tourists - walked a little ...
... des caméras dissimulées m' a t il dit ?!!
Ensuite, si vous regardez la carte du coin d'un peu plus près , il a longé une immense plage après Salento, 20 km de littoral sans construction et peut etre sans eau potable. Un grand écart. Les temples de Paestum était sur sa route, aussi visité de l'extérieur, ce que j ai fait aussi , suffisant, les abords sont tout aussi intéressants, la campagne de Campanie.
Le mauvais temps l'a contraint à rester plus longtemps ...
... another. Clearly they were practicing the world’s oldest profession and I’m not talking bread baking. 3) We stopped for lunch in a small town and wandered into the first open restaurant we found. The owner of the restaurant was a motorcyclist and proudly showed us his moto: A 17-year-old Suzuki Virago in mint condition. He showed us the lights he had added and all of the chrome plated fixens, beaming with pride. ...