ai Cadelach Hotel & Ristorante
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Travel Blogs from Revine Lago
Grappa
2 weeks ago we visited to Bassano del Grappa, which is a beautiful city in northern Italy, where they make Grappa. It is a small town and they have a grappa museum. It was good to see, because I did not know how grappa is made. In earlier days it was the poor man's drink, because it is made from grape pomace, meaning the skins and seeds. Basically the leftovers of the winemaking process. This pomace ...
Ciao from Venice finally!
Sorry I have not been able to blog. Forgot the charger for new keyboard and could not download pictures to iPad before yesterday because card would not fit. Computer at hotels always busy and very expensive but now with Belloli family tech support and buying new cord at shop in Venice, am finally able to download pictures at least. Everything great. Will try to catch up with text ...
Day 7
... Soon come across te first grape fines. This Veneto wine growing area. There are vineyards as far as you can see. They also seem to be planting lots of Poplars in large numbers can,t find out why. The first road stop in Italy is a bit different. there are two prices for coffee. It is cheaper if you stand at the counter and knock it back than if you want to sit down. Back on the bus and off again. Got a od photo of Rick head back snoring. Pay back for his ...
Day 6
... free time for lunch so went wandering. The main shopping street is as wide as Cameron Rd and is spotless. It goes for about a km and veers round to a couple of side streets. Found St Stephens Cathedral and a lovely outdoor cafe to have a kaffe. Of course we also found a bar to have a dark beir. The CBD is unusual in that there is no covered area under the front of shops, so if the weather is inclement you are going to gert wet. It was also extremely busy, people everywhere. Apart ...
Italia
... 8216;Gigetto’ (Geraldine you will be happy to know they still have your wine on their list). Gigi is an absolute food legend, he must be 70 but still works every service. His ability to get through the night assisted by visits to every known table for a small, maybe medium taste of their wine, just to make sure it is the way it should be! The food was great as always, think stuffed zuchinni flowers, fresh tagliatelle with porcini, duck ...
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