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TravelPod Member ReviewsAgua Alegre Barcelona
Sehr zentral gelegen, etwas alt aber nett gemacht. Jederzeit wieder... :-)
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Agua Alegre Barcelona
Travel Blogs from Barcelona
... they wanted, they had done contiki before and hated it. And then is Prue and Geoff from williamstown. Prue has a heart of gold with a very very rough execution, she has a smart and loud mouth who tends to get herself in a lot of trouble. I like her but i try not to get too caught up with her. We have the gay couple from Christchurch NZ who are just so lovely and quiet and you never hear anything for them until we dined with the one night and their ...
... a bar, a hotel, a café and a beer garden. It is a bit quirky, but we learned quickly that the sangria is excellent. Good to know.
We caught a cheap bus into Barcelona on Friday. It is only an hour away. We did a three-hour walking tour and learned a heap about the place. So, little history lesson on Barcelona – they don’t really view themselves as Spanish. Most people want to break away from Spain and become their own ...
... explored gothic town and went inside a church. There was a dress code and shorts for women were not allowed. I wrapped my jacket around my waist and zipped it up....the man said moi bien! So we waddled around the church looking like idiots, but accepted by the church rules.
Again the stone work in this village is amazing, the bridge and streets beautiful, the people lovely and we continue to enjoy Spain. Barcelona doesn't feel as safe as the other towns ...
... to this club/restaurant called opium which was located right next to shoko and the icebar that we were going to next. At Opium, we had sangria and an awesome Cesar salad. If you can't tell, sangria was the drink of the week for us. Next was ICEBARcelona which was -17 degrees Celsius which is like 8 degrees and we were all wearing our summery clothes... obviously. So we didn't last in the ice bar for too long but it was super cool (no pun intended). After the ice bar we ...
... top. The chef's interpretation of nouvelle was trying to mix as many flavours as possible into one dish. There was no one predominant taste, even with seafood, and just about all vegetables were purée'd. In addition the California theme has become the dress code, even on formal night. T shirts and jeans in the dining room just don't do it for me. The Blu maître d' was obviously less than thrilled, as even his staff had to dress down on formal ...