Agora Garden Taipei
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Travel Blogs from Taipei
... I was quite looking forward to, and while it wasn't huge, it was still a nice way to spend an evening and some good memories. There are still a lot of activities and events that I want to do. It is just a matter of slotting them all in around working hours and which weekends suit best with the weather and other friends' plans. Work has gotten better in the past month or so, thankfully, and touch wood, it will stay fairly pleasant for the rest of ...
... think soaking our feet in warm water outside would qualify as our hot spring experience.
One final visit to a local night market for stuffed deep fried thick toast called "coffin" locally, deep fried baby soft shelled crab and one final helping of stinky tofu.
Off to Korea tomorrow. Just heard on CNN that the North Koreans executed their defense minister, should be interesting times.
I made it safely to the Taipei Airport from Manila a few hours ago. I have another 5 or so hours here before the long flight back to Seattle. I had a great last few days in the Philippines. I braved the chaos of Manila and got to reconnect with wonderful friends from the Peace Corps, High School, and make new friends and connections! It is always fun to reconnect with Totems and so funny to think that Kent Troug and I would both end up ...
Today is a relaxed day, Baiyang trail, which is not far away from our hostel, is where we will be hiking.
The trail was setup in 1984 in preparation of hydraulic power plant construction. The construction project was eventually abandoned due to the concerns of environmental impact. If the hydraulic power plant was built, Liwu River's water would be substantially decreased due to the dam blocking water flow.
Trail is flat, going thru ...
We've been here almost 3 weeks. Since we haven't been doing much I thought I'd write down some of our daily encounters, impressions, and also what's hot in Taiwan now. There are always waves of what's popular, like how egg tarts were so hot 10 years ago you see them selling everywhere.
1. Soft Serve.
Taiwan's latest food craze is apparently soft serves. Please don't ask me why. It's not Pink ...