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Travel Blogs from Marrakech
Today dawns with a dazzling blue sky and perfect temperatures (low 70s) for our day of touring in Marrakech. We see an historic olive garden, a towering minaret, ancient tombs, a gorgeous palace, a warren of souks, and the vibrant central square. All of this is a full day in itself, but the social whirl dosn't stop. Tonight we ...
The group has all arrived safe and sound, and after a free day we gather for welcome festivities at the private Riad of one of our most frequent travelers. His home is in the Medina, and to reach it we walk through the famous Jemaa El Fna Square. It is dazzling at sunset, as the crowds come alive watching snake charmers, pet monkeys, drumming groups, storytellers, and colorful characters of all descriptions.We gradually leave the hubbub ...
... Anyway as I was saying the first night involved arriving late in the airport and getting on the coach. It then turned out there had been a problem with the booking and we had been booked into a place that we did not expect, the 'Moroccan House Hotel' we were placed into rooms in groups of three and unpacked quickly trying to get down for dinner as soon as possible. Dinner was a classical Moroccan tagine ...
... 8212; marinated eggplant — to the local delicacies — veal liver and lamb brains! Neither of us like liver (except for foie gras), so we pass on that salad, but the lamb brains are actually quite tasty (having the consistency of a feta cheese). We wouldn’t order them on a consistent basis, but it is fun to try another local delicacy.
After a great meal and fun evening, we take our van home for a good night’s sleep at La ...
Most of the day was spent lazing around before catching a 3pm bus to Marrakech where we arrived around 6pm.We headed down to the main square for dinner at the stalls set up there. The place was absolutely packed with people and apparently it's like that every night with all sorts of ...