Aerhotel Phelipe
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Travel Blogs from Lamezia Terme
Mainland ho!
... in Sicily. It appears that that would make about one forester for each tree in Sicily. I was also expecting there to be a lot more garlic in the food. I do love garlic. The food generally ranged from great to amazing, but garlic wasn’t a large seasoning factor. The gelato was, however, to die for.
Back on the mainland, we headed off for some twisty roads up through the hills and mountains between Villa San Giovanni where we ...
A Day in the Life Of An Artist
... it was so small and fascinating to look at. In any case, I figured it would be fun to scare the girls, and called them in to show them what I had found. The effect was just as I had wished. After smiling at the alarm on their faces, it occurred to me with a moment of clarity that according to Animal Planet it was often the smallest scorpions that were most lethal. I made up my mind to go downstairs and have the hotel keeper take care of it. After all, I ...
Tropea - back on the main land
Before we reached the Amalfi coast we snuck in 3 days at a lovely little town called Tropea - it was just above Sicily on the mainland and was renowned for its amazing beaches that had a view to die for. We had been keen to stay there, and had desperately been hunting for accommodation for our dates in August (never travel in August unless you book a year in advance), after a few false attempts we did find something that broke our ...
Another fun day!
... and then we still had a 2-3 hour drive. Road construction was everywhere and here when they build a road, they drill through the mountain to make tunnels. We arrived in Cosenza in time for our evening meal at our very nice hotel which has FREE WIFI-- love that! Tomorrow we drive to Bari (sp??) which is quite a distance to board the ferry to GREECE!!!! Will email when I ...
From one painting to another!
... us taking us closer to Rome.
The temperature had risen to 35 degrees by the time we arrived at our hotel. So we had a swim and lounged a bit before descending on Spello. First stop was a very well known Enoteca called Properzio where we were introduced to and tasted some Umbrian white and red. The white is much more to Anne's liking. At the Enoteca, we met a travel book writer from Korea. I was quite chuffed showing the pictures I took in the Val d'Ocia area ...
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