Hotel Adriatic Rovinj
P Budicin bb Rovinj, Istria, 52210, Croatia
Travel Blogs by Travelers Who Stayed at this HotelHotel Adriatic Rovinj
Rovinj, Croatia
Our drive to Rovinj, Croatia took us through wine and olive country of Slovenia, and through a nice little corner of Italy (Triest). We stopped and tried some wines and met a nice old couple who run a winery in Dragonia, Slovenia. It was a fantastic morning, followed by a coastal tour down to Rovinj. After another stunningly beautiful drive, we …
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Kahlan's Cool Birthday
... with garlic and truffle sauce. We bought a truffle and made a paste out of it with some garlic, cooked a lot of french fries and then tossed them with the paste. The result was the best french fries I've ever had. I think after eating that for dinner, all of us will have a hard time going back to plain french fries.
A day like today I really appreciate. Kahlan was able to have ...
Ears, fleas and horses
... the same 5km. We are surrounded by goats and grapes, horses and red earth. It is picturesque and amazing. The farm dog, an Istrian mountain dog named Tigre, greets us with wiggling, fluffy body. Since she is the first doggie love we had in a long time, we lavish her with kisses and hugs. She is tickled.
We meet Mirjam and her mother Jutta, who is from the south of Austria, and again, our German comes into play. The girls ...
A City of Light
... more stairs than we could count that lead to our roof top rooms. It turned out to be the perfect place to have a drink (thank you again my best friends at the Kamenar for the ice!) and watch some of the local talent as they danced and sang the night away in the square below our balcony. It was also a great place to dry some of the clothing that we washed out being unable to find a convenient laundry.
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Moving in to Rovinj
... never seen. We asked what type they were and the locals call them Vrganj (or sheep mushrooms in english). The best way I can describe them is a mix between a very large button mushroom and a portobello. So we decided to give the restaurant a try. First thing we ordered was the Vrganj (sheep mushroom) soup. Our mistake was we only ordered two bowls of it. It was one of the best soups we tasted and we all scooped it up as fast as ...
This hotel was formerly known as: Adriatic



