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... so no pics will do it justice (I took video though). So instead of a snow pic, I have attached a special photo I took today at the zoo.
Then after that excitement I got the funicular up to the fortress and my battery died after 3 photos so they are not very good but it was worth it to get a video of the Pumas.
Now am hoping for some sun tomorrow which is my last day in Salzburg. I wanna see those magnificent mountains.
... or just wearing more - I am in a silk thermal, 3 merino wool layers, a fleece, & down jacket on top, a silk thermal, wool layer, jeans & high boots on the bottom, and a headscarf and hat, with a huge scarf over a buff round my neck. I had forgotten how long it takes to get dressed to go out in the morning and what a performance it is going to the loo, with all these clothes! My 3 dorm-mates at the hostel are all solo ...
... Ok, that's not true.
Although no snow, I'm almost as excited about the prospect of seeing some sun tomorrow, as I have not seen one bit of sun since I left Sydney. The last tiny patch of blue sky I saw poking through clouds was in London, but haven't seen the orb since I left home. I'm doing the touristy places tomorrow so hopefully I will have some amazing views ahead of me.
... disappoint. There were a handful of other people inside, but they did not detract in any way from the absolutely incredible design of the church. And yes, it looked exactly as it did in the film.
We learned that churches in Salzburg turned down the request to film in the Church, but St. Michael's agreed to allow the filming. Locals filled the pews for the “ceremony” and the organ located at the upper back side of the church was actually used during the playing ...
... buildings and overall ambience make it a very fun and highly walkable city. We return to the very quaint and historic Café Central for our lunch, and once again have the traditional Caffe Melange, and this time we choose beef tartare for our lunch. Both of us were kind of expecting beef carpaccio (don’t ask us why, since we clearly saw “tartare” on the menu), so were surprised when the ground up beef came out, instead of the thinly sliced ...