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Travel Blogs from Barcelona
... around taste testing – skewers of olives, peppers and onions doused in a delicious olive oil marinade, a cold seafood salad with fresh prawns and green and red capsicum and a mouth watering dressing, sweet plump dates, some of the best pistachios we’ve ever tasted, cups of fruit salad – we really could have stayed all day and just eaten our way around the market! We also sat at stools and one of the inside tapas / seafood bars, watching the chef expertly grill the ...
... so excited to step foot on solid land. We finally have arrived on the
island of Madeira, which belongs to Portugal. It is also called "the Garden of
the Atlantic", because of its lush landscape. The place we are going to explore
is called Funchal and is considered "the Hawaii of Europe". Three days later we ...
Downpours!! We packed our bags for the move to our new room, a penthouse stateroom. We have a BUTLER! We told him we didn't know how to use a butler so he explained. His name is Lincoln. The room is sweee-eeet. Much bigger, walk-in closet, lots of room and storage, larger bathroom. There is an orchid along with bottle ...
... in Barcelona. May be the best meal so far in terms of nutrition. The owner was a really nice man who's lived in this city for 30 years. We chatted in Espanol! Check out the pics to see the food. Started with a bean soup (really good), salad (really good), chicken with rice (really, really good), and plain yogurt with honey (I've been wanted some probiotics!) I really enjoyed the meal. Very well done!
Next, through the restaurant ...
... sat on the bed for a while but then it hit me how tired I was so I think I had about a 30 minute sleep before I had to get ready for the flamenco show and dinner. We had an optional dinner and show which most of us did. For an entree we had mushrooms with a chilli oil, red capsicum stuff with what was almost a cream cheese filling but was more whipped, and then we had a little potato and cheese triangle thing. The main dish was chicken and some ...
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