Mercure Siena Degli Ulivi
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Travel Blogs from Siena
... fillings....I think it was meats, some cheese and olives, of course....back into the oven for another five minutes or so.
Removed the pizza again for the final topping of anchovies, cheese and fresh quartered tomatoes.
Back to the oven for three minutes or so.
The result. The most beautiful textured pizza. Hot but the little tomatoes were not burnt, in fact nothing was burnt and every taste was enjoyed.
I don't know about you, ...
... dancing and nobody minded the cold. After that was over (about 45 minutes) we went for aperitivo (similar to our happy hour) and called it a ...
... one of the cooks placed loin steaks cooked to medium rare and baby potatoes were baked and sprinkled with ground parsley and salt. The meal was served at about 1:30pm by Susan and Samuel on the patio overlooking the rolling hills of Tuscany (see profile pic).
Our original plan was to do a wine-tasting followed by dinner at Dario’s but we were too full from eating lunch and cancelled dinner. Instead, we toured Castello de Volpaia and ...
... was really quite unique and worhtwhile though. Some well preserved 15th century buildings including the cathedral and the main townhall with its Grande Torre (Grand Tower) giving a marvellous view over the Tuscan countryside. The farms tend to follow a bit of a pattern of having the house on the top of a hill - of which there are many - and then the various plantings around the house running down the hill with fruit trees and olive trees nearer the house and ...
... at least). We've gotten so used to walking to school and then heading to the Duomo or to some piazza to meet up. As crazy as it sounds, living in Italy has become NORMAL for us...haha...we have really gotten used to our surroundings, seeing certain people each day, and being in this amazing city. It's been absolutely incredible to be here, and an experience that is hard to understand, let alone explain. We have no regrets...we have gotten to travel ...