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TripAdvisor Reviews Hotel Acacias Málaga
Travel Blogs from Málaga
... which is sad. Driving into Malaga the navigator got lost, again. But we made it in the end to a very standard hotel without any character or atmosphere, we were both disappointed. Don't get me wrong, it is nice, pool, robe slippers etc., but we have been staying in some amazing places and a normal hotel is a bit......blah. We went for a walk to the beach, honestly don't bother ...
... impression was very positive and it only got better.
Okay, quick synopsis of Paris:
They have amazing French Onion Soup - like startling, crazy good! I should know I had it about a zillion times!
The Parisians are nice. Really nice. Everyone. Shop owners, restaurant workers, train takers, people on the street - everyone. We seriously kept waiting for the other shoe to drop, and not only did that not happen - even once but it ended up that the people ...
... br> services. This hostel also has a buffet every morning as well as a daily menu.
It turned out that I was in time for the walking tour, but other plans awaited
me after befriending an Aussie at the hostel. My new mate was the first to approach
me and he'd been staying in Málaga for several days. I basically outright asked
him to be my tour guide and he agreed. No sooner than dropping off my bags, I
was out the door. First, crisscross over to ...
... of life. The staff are wonderful, attentive and pleasant. This ship is clean….I’ve seen them disinfect the handrails daily. When using the “facilities” they have a sign asking you to use a hand towel to open the door. Then, they provide a hand towel and waste bucket at the door for your convenience. The food servers at the buffet all wear rubber gloves. The chef, when cooking wears rubber gloves, we saw it ...
... else! Malaga is currently celebrating "Los 10 dias de la seta". If I say that this translates directly as "The 10 days of the mushroom", you will start to get my drift!
Having gone through Christmas, New Year and the Festival of the Three Kings on 6 Jan, Malaga decided that three weeks was enough downtime, so 12 restauranteurs got together and decided to organise a 10 day event to "highlight the richness of the native ...