AC Hotel Bologna by Marriott
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TripAdvisor Reviews AC Hotel Bologna by Marriott
Travel Blogs from Bologna
... burning question, today's gelato flavors are: Chris--Nutella/caffe Colleen--pistachio/bacio (chocolate/hazelnut) There was a pop-up street fair in the square right outside our hotel, so we decided to wander through. There were beautiful olives, fruits, pastries, breads, cheeses, vinegars and candies. There were some painted ceramics and hand-crafted olive wood items as well. After a very early morning and a long day, we are turning in early. Tomorrow, we make our way back to the ...
... year old sister Gabrielle and another person, Lucianna, we learned how to make the dough, roll it out, and shape tortellini, then we cut tagliatelle. Gabriella monitored all of our cutting and as Susan has said, none of us passed muster. We learned that making pasta is a labor of love. We made Bolognese sauce and then got to feast on it all with much wine.
Another day we drove to Modena and walked the ...
... wines were sparkling for dinner which was a nice change of pace. We had a light Prosecco to start, a Lambrusco with the meal, and a sweet Moscato d'Asti with dessert. (Shout out to Aunt Janice and Melissa--I finally found your Moscato!--cm) It was definitely a day centered around food, and tomorrow the trend will continue. We will leave before dawn on our way to see the making of parmigiano reggiano and then to sample balsamic vinegars. It's lights out ...
... of that day. Amazing pasta! At 2pm we had a factory tour booked and pulled onto the Ferrari site. No photos allowed here. Only three of us on tour. Felt very special. They took us to see the F1 site where all the previous F1 vehicles have been sold to clients (six a year, valued from 1.2m to 2.9m) and are kept there to be maintained and raced on special days organised by Ferrari. How the other half live! Then we saw FXX and 599 racing Ferrari's which are only allowed on sports ...
... Room was basic but clean and bed very comfy. Went to restaurant attached to hotel that we had booked for dinner at 7.45pm. Very Italian but luckily one lady could speak some English so we managed. Stu likes their local sparkling red wine so we may have a wine convert! Stu had steak and I tried a local chicken dish followed by tiramisu and a cream puff. Well ready for bed then and the factory tour ...