Abbaye De La Bussiere
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Travel Blogs from Dijon
... John wrapped up the evening with his Academy Award nominated slideshow of our trip. Working daily and getting the production done, John had put together a great memory of the trip. Thank you John.
Time to wrap up. It was off to bed for an early morning departure for the Dijon train station.
Morning arrives with pack up and the last breakfast. ...
... sitting area, a full staff and only three bedrooms. Our host, Ricky Bobby from Texas was quite a character along with his two associates. Their wives, fiancés, or significant others were out shopping. Texas oil and real estate will buy a lot of nice vacations. An great canal visit with Ricky Bobby inviting us over for a visit after dinner.
On our way ...
... Caprice called. It was time to cook.
Vicki graciously accepted me into her kitchen workshop with open arms, a white chefs shirt and an apron. This is really one of the highlights of my trip, Vicky put me to work preparing a cheese wrapped in filo pastry to be baked as a topping for the salad, the secret sauce to use on the filet of ...
... of training and off we went on a tour of the river walk along the Ouche River. Almost everything went well, except Sandy lost control in a turn with no damage to herself or the Segway and Anne had a dismounting problem that kind of aggravated her recent hip replacements.
Time to meet the bus to join the Caprice. Right on time, the guests we share the boat with for the next 6 ...
... custardy, brioche, raisiny goodness! Heaven…. Satisfied (and planning to return to buy another for breakfast tomorrow) we caught a bus to Lac Kir for a relaxing stroll around what was a very picturesque lake.
Worked up an appetite for lunch by now – so bussed back to the city centre…..for lunch at creperie (now open J). I cannot remember a better galette ever (jambon, egg and cheese of course) – soooo good! Mitch also had one ...