A la vignette
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Travel Blogs from Saint-Hippolyte
Happy Australia Day! We said 'goodbye' to Colmar and headed for Eguisheim, a wonderful medieval town. We first visited Wolfberger winery, see photo, known for its fabulous Crement. They recommended I try Vintage Cellars to buy their products in Sydney, got one just up the road! You really feel you are in another world, the houses date from the 16th and 17th century and are set in streets that run in circles around the ...
... de Daurade Royale poêlé, Risotto au Jambon fumé d’Alsace, Jus brun de Volaille 21,75, like bream, delicious. And for dessert Ile Flottante, Crème Anglaise à la Vanille 7,80 € Byron had Foie Gras de Canard Kammerzell, Compotée de Myrtilles et Pain toasté 16,90 € Fricassée de Poulet façon « Coq au Riesling », ...
... Citron sorbet with gerwitztramier marinaded berries, yum! Washed down with a kir royal crement d'alsace. Meet Charlotte at the apartment, lots of room and great facilities. We're in the front room overlooking the town square, see photo. Went exploring the town again found the markets (brought 3 fabulous cheeses Munster, strong and creamy, Bargkass and Comte of famous building and petite Venice! Back at the apt we enjoyed a beautiful crement d'alsace with our cheese and bread, See ...
... of the village were bundled into the cellar to hide from the Germans as they swept through this part of France. Mike and Gillie now make better use of it to store their wines in a constant year round perfect temperature.
Hopefully the pictures will give you an idea of what it is like. Basically, it's a flight of well-worn stone stairs down into "Le Cave" which is about the ...
Taking the trip from Arosa past Lake Constanz, stopping off the get chocolate, we went back through Triberg, Offenburg to Rust as two years previous.
This meant that we got to visit Europa-Park once again before the third leg of our adventure, where we crossed the border into Switzerland and France before our flight to Berlin.