4-Lander Hotel Deutschmann
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Travel Blogs from Bregenz
A Hundred Places in 36 Hours
... happy to be back on the ground). Then we traveled to the Bodensee (A.K.A Lake Constance) which is one of the biggest lakes in Europe and is boarded by Germany, Switzerland, and Austria. We stayed in a little bed and breakfast that was 50 meters from the water and had a good dinner at a local restaurant where the waitresses wore dirndls. The next morning we started our day on the island Lindau, which is also on the Bodensee. With cappuccinos in hand, ...
Our last day of riding
... engine to warm them up and my goodness they were fantastic to put on again!
As it was nice weather and we had got away nice and early Rhys allowed us to go down into Como to have a look at the lake. It was beautiful if only we could have stayed for longer.
We crossed into Switzerland and before too long we were beginning to climb up and it was getting colder, Rhys was sure we weren’t crossing a pass however before too long we were in the clouds and ...
The Disappearing Castle
... the backdrop of vibrant green rolling hills, the scenery is really quite breathtaking.
Every fairytale story with fairytale castles has fog, right? For effect? Well, we got all the drama out of the fog we were (not) looking for as we pulled into Fussen, Germany to tour the Schloss Neuschwanstein (King Ludwig’s 4th castle built in the late 1800’s). The Bavarian weather had settled in, and breathtaking ...
Not much in Lichtenstein
... arrived at about 7pm where I got to my expensive hostel in the quiet Vaduz, where I dropped my stuff and went to get pizza for dinner. A very healthy choice, but there wasn't much else available (and Lichtenstein is nice and expensive like Switzerland). I had my pizza in bed while watching a movie and then went to sleep nice and early to try and ward of the sickness I was ...
A crash course in Appenzeller history and culture
... then smiled and beckoned me to come inside. When I went inside the building, I saw that milk from the vacuum is channeled into a large funnel that strains the milk after which I believe it enters a large stainless steel vat. As the milk is being strained, the quality control samples are collected. The man took my tupperware container, crouched down beside the massive stainless steel vat and opened the tap. My container was filled in a few seconds ...
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