3k Barcelona Hotel
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- Continental Breakfast
- Room service
- Business Services
- Wheelchair accessibility
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TripAdvisor Reviews 3k Barcelona Hotel Lisbon
Travel Blogs from Lisbon
... to the hotel, we ended up at an amazing beach. Even though we stayed on the cliffs overlooking the beach, it was breathtaking! The pictures say more than words can say about Cascais.
On the way home, we saw Ms Ibe’s, Ms Byrne’s, and Amani’s new homes – beautiful ocean overlooking mansion-like homes.
After dinner (which was edible, and quite tasty – Arabia even had seconds!) we walked back to the ...
... plenty of people who have a strong aversion to public transport, and specifically to the public that it transports, and they probably have a point in some places. But Lisbon’s public transport is efficient, clean, and fun in the case of the toytown trams and creaking funiculars. Before getting onto the Metro, I had to call Luiz, who was our apartment contact. The communication I’d had before the trip with Luiz and the owner was a little sketchy and ...
... we are complaining – our omega 3 stores are at full capacity!!!
On our last day we headed out to magical Sintra – a 40 minute train ride from Lisbon. This is where the royalty used to go in the summer to escape the heat of Lisbon. It is at a higher elevation and is very lush. Our first stop was the Pena Palace built in the 1800s on a site that use to be a monastery. The outside was very impressive, painted in bright colours that ...
... it our only option. Took an open top bus ride, until it poured with rain. Got off at the Gulbenkian Museum. Mr Calouste Gulbenkian made his fortune from "Black Gold" and was an amazing collector of art, ancient and more modern. He gave the collection to Portugal when he died and it is housed in a purpose built museum likened to a motorway toll booth! Great inside, so leisurely and peaceful. Boy, did he had some fabulous art from so ...
... meat which came from a specially bred cow which only ate certain things etc. We can't remember the name but everything from this cow was almost triple in price. I ended up getting a pork platter with all kinds of pork - two types of ribs and three different sausages (smoked, black and a spicy one) - and Jamie went straight for the steak. There was options for any size, 200g, 300g, 400g and 500g - Jamie went for the 300. It was all so good, but the steak was the winner ...