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Travel Blogs from Springfield
... we used was Telaway.
One thing I would say about today is that I have never seen so much cornfields in all my life, they go on for miles. We stopped several times along the way to buy memorabilia from the local shops. PJs bar in Pontiac was great, the hostess and the customers made you feel very welcome, they were happy to chat away with you about your trip and their town. In this liitle store in Atlanta ...
Not a bad run compared to tomorrows trip - as we arrived early and before we could book in we went into down town Springfield and visited The Abraham Lincoln Museum - they may only have a short past compared to ours but they are very good at presenting it ! http://en.wikipedia.org/wiki/Springfiel d,_Illinois http://www.visit-springfieldillinois.co m/Lincoln/Museum/ Glad we made the visit - especially as the Motel was out of the way, although clean and comfortable I wasn't ...
... Olive and Litchfield before joining I-55 towards Glenarm. At Glenarm I left the interstate to travel a short distance off Route 66 to view the Sugar Creek Covered Bridge which like Route 66 has been by-passed by a more modern bridge. Back in Springfield I manages to snap the State Capitol building just before sunset and before retiring for the night with a Subway for sustenance. Top temperature today was ...
Today we headed for the capital of Illinois - Springfield. It's all about Abraham Lincoln here and a bit of a Route 66. We arrived just on lunch and decided to try the Springfield Route 66 icon - Cozy Dogs, the original corn dog (Pluto pup). The inventors family members still run the restaurant. We ordered three dogs and chips and the chips looked like they'd been cook weeks ago - ugh. The dogs were average - I reckon ...
... in 1926 and the signs went up on Jackson Boulevard, Lou Mitchell's was already waiting for them. It's family owned business and offers value for money so don't order 1 egg, you get 2; or 2 eggs and you get 4.
Riding through the city streets was not bad in the early morning and we snapped up parking. As we walked into the restaurant, we were handed a doughnut hole each which are freshly baked on the site, each day. The atmosphere, food and the staff were fantastic. ...
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