Hôtel L'Aiguille Creuse
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Travel Blogs from Etretat
... built on one another with no though to angles, colours, design , height etc... Just build your house how you want and get on with it. The whole picture is very charming though every street you turn down has so many things to look at. It was much busier than the last time I was here so many tours and cruise must come through here that it is kind of a tourist trap but still worth it I think. Lunch on the water ...
... amazing. The coastline in Normandy is very picturesque, as a visit to Etretat with its sheer white cliffs with beaches nestled between showed us. Standing in the exact spot that Monet painted these scenes was surreal.
We dined on lots of authentic French cuisine - for instance Moules and frites (mussels and chips), Roast duck, camenbert samosas, terrines, baked crumbled salmon, as well as home made cider ...
... view was spectacular though the water was a beautiful blue with the white cliffs behind was amazing. I kept thinking someone was going to fall off the cliff so that made me a little nervous. The climb up and back did not take so long so we had a nice cream which was delicious and a bit of a walk around town. Charming and quaint no wonder it is a popular destination and it was getting quite ...
And so to France...leaving behind in the UK incredibly cheap summer fruits and deliciously tasty peas in the pod...we travel by ferry and car to Honfleur in Normandy. What a stunning spot...more on that soon. But ...
... immortals to the undying lands or something. Some had a little row of trees which looked like masts. We headed back into the little harbour and chose from the many restaurants a place with an acceptable formule midi, neither of us prepared to try moules, which have been on the menu everywhere throughout Normandy and Brittany. I had poached salmon and Jonathan a crepe again, and creme brûlée with a hint of orange in the custard. Delicious. We exited ...
TripAdvisor Reviews Hôtel L'Aiguille Creuse Etretat
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