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Travel Blogs from Yangzhou
We were just about turfed out of our YHA room, today as before we were even packed or ready to leave at 7.30am, the next occupant was at the door ready to move on in. After a hasty packup, we left our luggage in storage and went to have breakfast.
We then caught a train to Xuana Lake and had a quick tour of its 5 islands before buying some souvenirs and taking a walk along ...
Today main schedule is slim Xihu located in the south of yangzhou very beautiful in April these days. The city flower of Yangzhou Qiong glower broom for only ten days in April. We are very lucky to see it because of higher temperature. The restaurant "食为天” is delicious and worth of money average rate for one person CNY 60. Great first day ...
... cormorants, which are still used for fishing. They have rings put around their necks, so when they catch the fish they can't swallow, and the fishermen can retrieve the fish. Hopefully a practice which is dying out!
Yangzhou was a dirt poor village up to a few years ago, but is now rapidly expanding, with houses, hotels and shops being built. Streets full of restaurants and shops selling all sorts of touristy ...
... on their faces. Wei told us that many of them had probably never seen young Americans before, so we made their day just by being there.
We then visited a Doctors office, where we met with a 73 year old doctor who is still practicing chinese medicine. He gave us a brief description of how chinese medicine works. I was amazed how just by feeling a pulse with 3 fingers, and using different combinations of pressure, he could tell you just about ...
... site to see.
After eating yet another huge lunch, we returned to our hotel to rest and work on our papers. It was around this time when we all started to panic a little bit about how quickly the deadline was approaching for our 10 page papers. We all were so caught up in the experience that it became very hard to find the motivation to do schoolwork.
We then had another lecture presented by Wei, followed by the best.dinner.ever. We ...