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TripAdvisor Reviews WesternBay Mayaguez
Travel Blogs from Mayaguez
... Maya and I split a Kan Kan. It’s a two pound marinated pork chop that is deep fried with the skin on it served with rice and beans on the side. Oh and don’t forget the hot sauce. David got a grouper dish with some mashed taro root. When our tummy’s were full we set off window shopping. Maya picked up a cute purse for herself and we could not resist the frozen icicle treat sold by local vendors in ...
... lunch of fried pork mofongo with broth and arroz mamposteao, washed down with really cold Medallas. Off to Corcega Beach for last jaunt in the water. Packed up around 4pm – home to shower up, check out the map, do some email work, and play cards in evening on our deck. Ate supper of cereal, pineapple and hot tea. Finally Les is starting to feel ...
... this is probably a fantastic restaurant but it turned out to be the biggest disappointment of our trip. Since I had read such great reviews, I called as soon as we arrived in San Juan to ask about reservations and the music schedule. Live music is always tops on Doc’s list when we travel. This restaurant ...
... and all the necessary insurance coverage we wanted.
It is a very nice warm day and with wheels now we are off to Jobo (pronounced Hobo) and Shack’s Beaches. Wow, everyone is down at the beach. The roads have cars parked bumper to bumper on each side and the roads are narrow to begin with. We did get out at Shack’s beach and put our toes in the ocean. Big waves, Jobo is a paradise for surfers.
... wharf with huge chains and buoys but nowhere suitable to tie a dinghy up. So Captain Pete, Harri, Sarah and Zac got out of the dinghy while Tom and I went back around the bay to tie the dinghy up and walk back via the road. When Tom and I reached the facility there seemed to be a bit of a kafuffle going on the wharf, which included a couple of men, Pete, Harri, Zac and Sarah. Tom and I were quickly despatched to go and get the dinghy immediately! When we ...