Ozlem Garden
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Travel Blogs from Side
Supporting the Irish!
After a 7 hour bus journey, I arrived and met up with Tim. I was staying at Club Nena, but the Tennis and players were at the Ali Bey next door, and once I'd negotiated the security I spent most of my time at Ali Bay with Tim and the Irish team, returning to Nena to sleep..
It was good fun, and in the middle of the week I decided that I didn't feel like slow-travelling back to London, so took a flight to Zurich, train to Dijon and was back in Marcilly on 16th.
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Manavgat en Side
... mit viele kleine Einkaufssträsschen, kleine Boutiken und Restaurants, gebaut zwischen und neben die antiken Ruïnen.
Side, près de Manavgat, créé au 7ème siècle av C, grec et romain. Side aujourd'hui est un petit village touristique avec des petites ruelles, des boutiques et restaurants, construit entre et à côté des ruines antiques.
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Visiting the ancient Roman city of Perge
... br>
Today, it lay in ruins but still quite impressive with its great theatre, stadium and gate-towers leading into a street where ancient chariot ruts could still be seen. Interestingly, excavations began at this site only in 1946 and more is yet to be discovered!
We followed Daghan down a path where huge columns stood one next to the other one. "The ...
Ancient Roman amphitheatre in Aspendos
... stay behind, he was followed way up to the top where the stunning architecture and beautiful views from way above and below could be admired. Huge columns decorated the top as well as niches where statues once stood. We had an hour here to wander around and explore more in depth the structure. For Michel and I, that meant climbing all around!
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Where eating never ends
... are fast. I've seen Ferraris moving slower at max speed.
The Turkish Airlines girls do have to feed some 160 passengers in one hours' time.
And this is a must, no matter the turbulences, old people going frequently to the toilet, that narrow space between the seats.
One thing is sure for them: we need to be fed!
Food seems to be very important in Turkey, as they put a national signature on almost every sandwich, steak or fries.
The onboard ...
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